Sea Salt & Mixed Herb Focaccia
on
| 3 min read
Ingredients:
- 1 1/4 cups lukewarm water
- 2 tablespoons extra virgin olive oil, plus
- extra to brush
- 1 1/2 teaspoons salt, plus sea salt flakes to sprinkled
- 1 teaspoon caster sugar
- 3 1/4 cups plain “00” flour
- 1 1/2 teaspoons fast action yeast
- 2 teaspoons dried mixed herbs
Method:
- Place the water, oil, salt, sugar, flour and yeast into the Pan.
- Select program 10. Press start.
- Preheat oven to 200C/180C fan-forced.
- Grease and line a 30cm x 20cm slice pan with baking paper, allowing paper to overhang long opposite sides for handles.
- Knead dough on a lightly floured surface.
- Press into prepared pan.
- Brush with extra oil.
- Sprinkle with sea salt flakes and dried mixed herbs.
- Cover with a tea towel.
- Stand in a warm, draught-free area for 15 minutes to prove.
- Bake for 30 minutes or until golden brown and sounds hollow when lightly tapped.
- Remove from oven.
- Stand in pan for 5 minutes, then lift onto a wire rack to cool.