Rye Bread
on
| 3 min read
Enjoy the earthy flavours of rye bread, baked freshly at home.
Servings: 900g
Appliance: Bread Maker
Ingredients
- 1 1/4 cups lukewarm water
- 2 tablespoons skim milk powder
- 1 1/2 tablespoons brown sugar
- 2 teaspoons molasses
- 2 tablespoons extra virgin olive oil
- 1 teaspoon salt
- 2 1/4 cups rye flour
- 1 cup plain “00” flour
- 2 tablespoons caraway seeds
- 1 1/2 teaspoons fast action yeast
Method
- Place the water, milk powder, sugar, molasses, oil, salt, flours, caraway seeds and yeast into the Pan.
- Select program 3. Press start.
- When program is finished remove bread from Pan and transfer to a wire rack to cool.
