Oat Bread
on
| 3 min read
Fresh bread baked at home with ease. Let the bread maker do all the work.
Servings: 900g
Appliance: Bread Maker
Ingredients
- 1 1/4 cups lukewarm water
- 2 tablespoons skim milk powder
- 1 tablespoon caster sugar
- 2 tablespoons extra virgin olive oil
- 1 teaspoon salt
- 1 1/2 cups oat flour
- 1 cup plain “00” flour
- 1/2 cup LSA (linseeds, sunflower seeds and almonds)
- 1/4 cup psyllium husk
- 2 tablespoons linseed
- 1 1/2 teaspoons fast action yeast
Method
- Place the water, milk powder, sugar, oil, salt, flours, LSA, psyllium husk, linseed and yeast into the Pan.
- Select program 5. Press start.
- When program is finished remove bread from Pan and transfer to a wire rack to cool.
